July 3rd

Today, we awoke around 9AM. We had yogurt with Maine maple syrup and granola. I also had a chocolate croissant. And we all had coffee. We hung about for a short time and Bryn was up, booted, and ready with her bucket to do some serious musseling.

 Bryn and I started to clean the mussels and I got tired, so she finished and did all the cooking while I wrote this blog. So now we have fresh (not frozen) garlic fries, mussels in a tomato red-wine sauce, a salad and garlic bread. YUM! YUM! Lunch is ready (even though it's 3:34PM and we missed our chance to go kayaking). This was so much better, as we were together in the kitchen--just as it should be.